Commercial Ice Cream Wafer Cone Machine
The ice cream wafer cone machine is specialized in producing the cone for ice cream. It is flour-based, adding appropriate seasonings and water to stir into a dough, quantitatively added to the mold, then heated and expanded by a semi-automatic ice cream wafer cone machine. It can also be called an egg tray machine. For a cone shape, we can customize mold according to the customer’s production requirement. It is suitable for Tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, western restaurant equipment, beverage shop equipment, Chinese restaurant equipment, winery equipment, leisure food factory equipment